View Apple Pie Filling Canning Without Clear Jel Pics. Apple pie is a traditional american food; However, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling add 3/4 cup (150g) of granulated sugar, 1/4 cup (40g) of clear jel canning thickener, 1/2 tsp.
However, recipes for this favorite desert vary greatly depending upon the apples that are used, the shelf life of the filling add 3/4 cup (150g) of granulated sugar, 1/4 cup (40g) of clear jel canning thickener, 1/2 tsp.
You must use clear jel, a modified starch that is safe for canning. The usda recommends a modified cornstarch they developed: This starch produces the correct thickening, even after the fillings are canned and baked. Can you can homemade apple pie filling?
