Get Apple Pie Filling Canning Clear Jel Pics. Remove from heat and fold in apple slices. Ingredients 6 quarts blanched, sliced fresh apples 5 1/2 cups granulated sugar 1 1/2 cups ultra gel or clear jel 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 2 1/2 cups.
Clear jel is used to thicken this pie filling as it holds up well to water bath canning and long term shelf storage.
Follow these steps for a safe and tested recipe. It's not the best method, but it's safe and. Recipes for canned apple pie filling used to include flour or cornstarch, but the canning experts have determined that is an unsafe canning practice. Pie fillings, seasonal fall, seasonal winter tagged with:
