15+ Canning Apple Pie Filling Recipe Without Cornstarch Background. How to can apple pie filling to enjoy delicious apple desserts all winter long! You should choose your apple pie filling recipe based on how quickly you will bake it.
Cornstarch and chia seeds are both no good for canning. When you are ready to use the filling, you reheat and add cornstarch right. Once your waterbath is boiling gently lower your jars into the water.
This recipe is a mix of sliced apples, brown sugar, butter and spices that is cooked with some cornstarch on the stove to thicken everything up.
Top with a little sea salt to balance out the flavors. It should never be done. When making berry filling, omit the cinnamon canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. This was something my grandma loved to do with this recipe.